Pratiwi, V.N. and Lidya Puspita Sumino Putri 2025. Chemical and Sensory Properties of Spontaneous Fermented Red Rice Vinegar with Fermentation Time Variation. Malaysian Journal of Science (MJS). 44, 4 (Dec. 2025), 10–17. DOI:https://doi.org/10.22452/mjs.vol44no4.2.